Curry Maharaja

Ingo Holland – Curry Maharadja – Altes Gewürzamt

The Ingo Holland Curry Maharadja is a very mild curry spice blend, suitable for the whole family. Its main ingredients are turmeric, coriander, fennel, and fenugreek. Curry Maharadja is ideal for poultry, salads, soups, and sauces. Even for desserts and ice cream.

Curry Maharadja – Blends by Ingo Holland

The word curry is derived from the Tamil word "kari," which means meat or side dish to rice. During the colonial period, the word curry was first adopted into English and then into German. Although it actually names a dish, we often use the word curry for a curry spice blend, which is rather uncommon in India, as each region or even each family there has its own blend, made from spices themselves. Fortunately, Ingo Holland has already taken this elaborate work of roasting, grinding, blending, and seasoning off our hands with Curry Maharadja.

Altes Gewürzamt – Spices without compromise

Ingo Holland wants to inspire cooking enthusiasts with his particularly intense spices from "Altes Gewürzamt" and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like the Curry Maharadja, should be usable in many different ways, "which is why I am reluctant to give specific application instructions," says Ingo Holland in a conversation with us. If you like to cook and smell the blends, you'll feel the same way we do, and ideas will come to mind about which dishes or ingredients this blend would taste particularly good with. The Curry Maharadja best preserves its spicy aromas when stored in the green Altes Gewürzamt spice tins.

The spices from Altes Gewürzamt, such as the Ingo Holland Curry Maharadja, should be used sparingly. As a former Michelin-starred chef, Ingo Holland places great emphasis on the high quality of his spices. This makes the spices particularly intense and very economical. Be brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Curry Maharadja spice blend is intense, as it contains no anti-caking agents, but consists exclusively of spices.