Biscuiterie Provence – Gluten-Free Almond Cake
Since 1833, Biscuiterie de Provence has been handcrafting almond cakes, cookies, and pastries in Saint-Maurice-sur-Eygues, a small community of 771 inhabitants near Montélimar in Provence, France. This recipe has existed for over 20 years and is made from 100% noble ingredients of natural origin, without colorings, preservatives, or palm oil. The selected ingredients are sourced as much as possible from regional producers, and the best part is they are completely gluten-free! The 6th generation continues to uphold the heritage and knowledge surrounding almond processing.
Biscuiterie Provence – Southern Pastries
The moist almond cakes from Biscuiterie de Provence stay fresh and preserve for a particularly long time in their 100% recyclable packaging. A gluten-free treat that retains its aroma and moisture for over a year.
