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Biscuiterie de Provence

Chocolate Almond Cake

Glutenfreier, saftiger Mandelkuchen aus der Provence, mit Schokolade

Regular price 10,90€
Sale price 10,90€ Regular price 10,90€
Unit price 45,42€  per  kg
Tax included. Shipping calculated at checkout.

Content

6 in stock


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Your order will reach you in just 1-2 days via DHL, DPD, or UPS starting from €5.45. Shipping is free for orders over €99. Need it faster? Choose from our express shipping options. We attach great importance to sustainability, which is why our shipping with DHL and DPD is climate-neutral.

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Questions about Chocolate Almond Cake?

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Chocolate Almond Cake without Flour – Gluten-Free and Moist

The Chocolate Almond Cake without Flour from Biscuiterie de Provence is a gluten-free, moist almond cake, Délice de l'Amandier, from Saint-Maurice-sur-Eygues, a small town in France. The special recipe consists of 30% Mediterranean almonds, free-range eggs, sugar, fresh churned butter, vanilla extract, and of course, chocolate. Baked entirely without flour, the almond cake is completely gluten-free and has a light and moist texture that melts in your mouth. Thanks to its special, recyclable packaging, the cake retains its freshness, irresistible taste, and excellent consistency for a very long time.

Chocolate Almond Cake without Flour – A Delicacy for Gourmets

The Chocolate Almond Cake without Flour from Délice de l'Amandier is a wonderful dessert for anyone who loves to indulge. Briefly warmed in the oven, but also delicious cold, this cake is an exquisite treat. It also pairs well with sorbet and fruit salad, or with a scoop of ice cream and vanilla sauce.

Häufig gestelle Fragen

Biscuiterie de Provence

Biscuiterie de Provence – seit 1833 werden in Saint-Maurice-sur-Eygues handwerklich Mandelkuchen, Kekse und Gebäck hergestellt. Die glutenfreien Mandelkuchen entstehen aus 100% natürlichen Zutaten, ohne Farbstoffe, Konservierungsstoffe oder Palmöl, oft von regionalen Erzeugern. Saftig, aromatisch und in recycelbarer Verpackung bleiben sie über ein Jahr frisch. Ein echtes Stück Provence, geschaffen von der 6. Generation der traditionsreichen Familie.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

1680 kJ

Energy (kcal)

401 kcal

Bold

17 g

of which saturates

6.40 g

Carbohydrates

48 g

of which sugars

36 g

Protein

11g

Salt

0.12 g

Alcohol content

Alcohol content

0.00% vol

Ingredients

Ingredients

EGGS, ALMONDS 30%, Sugar, Cask BUTTER, Chocolate (13%), pure vanilla extract,

Allergens

Milch, Eier, and Nüsse

Distributor

Biscuiterie de Provence
BISCUITERIE DE PROVENCE SAS
ZA Les Grands Près, 26110 Saint‑Maurice‑sur‑Eygues, Frankreich

+33 (0)4 75 26 02 98
contact@biscuiteriedeprovence.com
biscuiterie-de-provence.com