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Biscuiterie de Provence

Christmas Almond Cake

the Biscuiterie de Provence with chocolate

Regular price 13,50€
Sale price 13,50€ Regular price 13,50€
Unit price 60,00€  per  kg
Tax included. Shipping calculated at checkout.

Content

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Biscuiterie de Provence Christmas Almond Cake with Chocolate, Nuts, and Orange

The Biscuiterie de Provence Christmas almond cake combines the best of French baking: juicy almonds, crunchy walnuts, bittersweet chocolate, and the fresh note of oranges. This gluten-free cake is baked according to a traditional recipe from Provence and contains no flour. The combination of 30% almonds, chocolate, walnuts, and fine orange zest provides a unique taste experience that is especially popular during the Christmas season. Packaged in a practical aroma tin, the cake stays fresh for a long time and is perfect as a festive treat with coffee or as a dessert.

Product advantages:

  • Unique combination: Bittersweet chocolate, almonds, walnuts, and oranges harmonize perfectly.
  • Long shelf life: Thanks to the aroma tin, the cake remains moist and fresh even after opening.
  • Gluten-free and without preservatives: Ideal for connoisseurs who value high-quality ingredients.

Artisanal Quality from Provence

This almond cake is baked in a small manufactory in the south of France. The combination of organic ingredients such as almonds, cocoa, walnuts, and candied orange gives the cake its characteristic, intense flavor, which is particularly evident in the cold season. Careful production and the traditional recipe result in a moist cake with a pleasantly soft texture.

Perfect for Festive Occasions

Whether as a special highlight for Christmas coffee or as a dessert after a festive meal – the almond cake from Biscuiterie de Provence brings French flair to the table. The melt-in-your-mouth chocolate and the freshness of the orange ensure an unforgettable moment of enjoyment.

A Treat for Allergy Sufferers and Gourmets

Thanks to its gluten-free and lactose-free recipe, this cake is also ideally suited for people with intolerances. The ingredients come from organic farming, and the use of preservatives is consistently avoided, without compromising the taste.

The Biscuiterie de Provence Christmas Almond Cake combines chocolate, nuts, and orange – a gluten-free delight for festive moments.

Organic control number PAR FR-BIO-01 – EU/non-EU agriculture

Häufig gestelle Fragen

Biscuiterie de Provence

Biscuiterie de Provence – seit 1833 werden in Saint-Maurice-sur-Eygues handwerklich Mandelkuchen, Kekse und Gebäck hergestellt. Die glutenfreien Mandelkuchen entstehen aus 100% natürlichen Zutaten, ohne Farbstoffe, Konservierungsstoffe oder Palmöl, oft von regionalen Erzeugern. Saftig, aromatisch und in recycelbarer Verpackung bleiben sie über ein Jahr frisch. Ein echtes Stück Provence, geschaffen von der 6. Generation der traditionsreichen Familie.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

1669 kJ

Energy (kcal)

400 kcal

Bold

24 g

of which saturates

8.60 g

Carbohydrates

36 g

of which sugars

34 g

Protein

8.30 g

Salt

0.09 g

Alcohol content

Alcohol content

0.00% vol

Ingredients

Ingredients

EGGS*, ALMONDS 30%*, Sugar*, Charentes Poitou PDO BUTTER*, Candied Oranges 9%*, Orange Marmalade*, Walnuts* (6%), pure vanilla extract* | * from controlled organic cultivation | Organic control number PAR FR-BIO-01 | EU/non-EU agriculture

Allergens

Nüsse, Eier, and Milch

Distributor

Biscuiterie de Provence
BISCUITERIE DE PROVENCE SAS
ZA Les Grands Près, 26110 Saint‑Maurice‑sur‑Eygues, Frankreich

+33 (0)4 75 26 02 98
contact@biscuiteriedeprovence.com
biscuiterie-de-provence.com