Guide
Sardine or anchovy, and what do you use if the recipe calls for one but you have the other in your cupboard? In our advice section, we answer questions that arise while shopping and cooking using the knowledge of our producers and experience from our own kitchen. What defines a product is explained in our product guide.
Wie isst man Sardinen aus der Dose?
Haut, Gräten, Öl: Vor der ersten Dose Sardinen stehen oft...
7 min read
Fischkonserven
How long does sparkling wine keep?
Sparkling wine does not have a best-before date, and how...
8 min read
Schaumwein
Fat bloom on chocolate
A bar that has turned greyish-white looks spoiled, but usually...
8 min read
Schokolade
Mustard: Shelf life and storage
In almost every refrigerator door stands a jar of mustard...
6 min read
Senf
Sardines and anchovies
Sardines and anchovies are constantly confused, in recipes, at the...
7 min read
Fischkonserven