Pasta Sauces
Pasta saucesrange from mild tomato sauce to spicy arrabbiata, traditionally simmered by Italian family businesses. Whether as a quick base or refined with your own ingredients – every sauce brings its own character to the plate.
Mild tomato and basil sugo from Apulia for pasta and bruschetta
Eggerhof Salsiccia Sauce – Authentic Flavor The Eggerhof…
from Chef Francesco – 500g The Greenomic Sugo Arrabbiata from Chef…
by Chef Francesco – 500g The Greenomic Sugo da Mamma by Chef…
Mild organic tomato sauce with basil for any pasta
Cremiges Tomaten-Ricotta-Sugo mit würziger Schafskäse-Note aus Apulien
Robust organic tomato sauce from the Po Valley for pasta
Fruity and sweet tomato sugo with cherry tomatoes for pasta and pizza
Don Antonio – Sugo all' Arrabbiata – Tomato Sauce The Don Antonio…
Eggerhof South Tyrolean Mushroom Sauce - Sugo ai Funghi The Eggerhof…
Eggerhof Amatriciana Sauce – Italian tradition for your pasta…
Spiced Tomato Paste with Soffritto by Laura Santtini, 200g
Fiery tomato-chili sauce from Apulia for pasta and bruschetta
Ready-made Italian ragù sauce with meat and red wine
Enjoy Eggerhof Venison Ragout: A culinary highlight from…
Eggerhof Venison Ragout – Alpine Delicacy from South Tyrol Discover…
Filotea Sugo Peperoncino – Tomato Sauce with Chili That there is…
from Chef Francesco – 500g Greenomic Sugo Basilico by Chef…
Don Antonio – Sugo Tradizionale – Tomato Sauce Don Antonio Sugo…
Creamy meat sauce with mushrooms and peas served with short pasta
Eggerhof Bolognese Sauce – discover the taste of Italy The...
Creamy light sauce with prosciutto and leeks for pasta