Cipriani Food

Cipriani Food – Pasta and Delicatessen from Italy

Cipriani Food is an internationally operating company with roots in Italy. More precisely, in Venice, because that is where Giuseppe Cipriani opened his Harry's Bar in 1931. He quickly gained a good reputation with his warm hospitality, his skill in establishing personal contacts with customers, and of course, his delicious food. Thanks to the film festival, Harry's Bar became a meeting place for big stars such as Humphrey Bogart, Hemingway, and Hitchcock.

Cipriani Food – the inventor of Carpaccio

Carpaccio was invented at Cipriani, as was the Bellini cocktail with white peach juice. Over four generations, the Ciprianis have transformed a single restaurant into a company that now includes numerous hotels and a delicatessen line, so that delicious Cipriani pasta and Cipriani Bellini can also be enjoyed at home.