Olio Ciccolella – Olive oil from Apulia
Olio Ciccolella is the finest olive oil from Apulia. The Ciccolella family, who have been based in the province of Bari, in the very south of Italy, since 1878, has dedicated itself for 4 generations with great passion to the careful cultivation of around 8,000 olive trees of the iconic Coratina and Ogliarola Barese varieties of various ages. There are young, straight trees, but also centuries-old, gnarled olive trees.
Olio Ciccolella – Extra Virgin Olive Oil
In sunny Apulia, which is bathed by the Adriatic Sea and where a fresh sea breeze always blows through the extensive olive groves, the current owner Giuseppe Ciccolella combines knowledge of the Apulian oil tradition with technological innovation. His efforts are rewarded with the harvest of excellent fruits, from which the likeable Italian produces a tasty olive oil of the best quality in his own oil mill. An extra virgin olive oil that is characterized by its organoleptic properties, its aroma, its color, and the typical taste of the varieties.
Coratina olives produce a powerful, strong, intensely fruity extra virgin olive oil. It gives dishes strength and character. Ogliarola Barese olive oil is delicate, soft, and refined and rounds off dishes with its typical almond aroma.
