Florentine World – Almond Pastries from Austria
Florentiner-Welt (Florentine World) by Maximilian Brandt passionately handcrafts almond pastries from Austria, coated in delicious chocolate. The Florentines from Florentiner-Welt are baked to a rich golden brown, soft on the inside and beautifully crispy on the outside. This wonderful pastry is available as Florentine mounds, medallions, and bars, always combined with the finest Swiss chocolate.
Florentiner-Welt – exquisite quality for special moments
Florentiner-Welt, based in Hohenems in Vorarlberg, is a craft bakery that focuses entirely on the production of Florentines. It emerged from the desire of Claudia Harms and her son Maximilian to develop the perfect Florentine. It was to be not too hard, not too soft, and not too sweet. Without further ado, they refined and perfected the traditional Florentine recipe, creating a premium taste experience.
They use only high-quality raw ingredients, such as the finest almonds, candied fruits, and exclusive Swiss chocolate, which has been specially matched to the Florentines to create a perfect harmony between almond and chocolate. Produced with craftsmanship and great love, the Florentines impress with their very high quality, absolute freshness, perfect consistency, and delicious taste.
Today, mother and son proudly run their successful manufactory and share their passion for excellent pastry art with the world. Every Florentine bar and every Florentine medallion is still handcrafted with the utmost care and dipped in milk, dark, or white chocolate. Attention to detail and dedication to quality remain the cornerstones of the company to this day. Enjoy the exquisite quality of the Florentines from Florentiner-Welt and treat yourself and your loved ones to special moments of indulgence, because they are simply delicious!
