Majani Chocolate

Majani from Bologna is considered Italy's first chocolate factory: opened in 1796 as the "Laboratorio delle Cose Dolci," the family is now running the company in its ninth generation. It was here in 1832 that the Scorza, Italy's first solid chocolate, was created, followed by the four-layered Cremino Fiat in 1911. To this day, Majani roasts and processes its cocoa starting from the raw bean – a rarity among companies of this size.

Vendor:
Majani Schokolade
Fiat Cremino Classico – Christmas box
Four-layer hazelnut and almond nougat confection

Content:

101 g

Regular price 12,20€

Sale price 12,20€ Regular price ~~12,20€~~
Unit price 120,79€ per kg
New
Vendor:
Majani Schokolade
Advent Calendar – Chocolate Selection
Schokoladenkalender mit Nougatkonfekt, Figuren und Pralinen

Content:

205 g

Regular price 28,30€

Sale price 28,30€ Regular price ~~28,30€~~
Unit price 138,05€ per kg
New
Vendor:
Majani Schokolade
Certosino milk chocolate bar
Milk chocolate with candied orange, almonds and cherry

Content:

115 g

Regular price 10,90€

Sale price 10,90€ Regular price ~~10,90€~~
Unit price 94,78€ per kg

Majani Chocolate

Majani from Bologna is considered Italy's first chocolate factory. In 1796, the Laboratorio delle Cose Dolci opened next to the Basilica di San Petronio, and the company has remained in family hands ever since, now in its ninth generation. In 1832, the Scorza was created here, the country's first solid chocolate, the recipe for which has remained unchanged to this day. Majani became famous for the Fiat Cremino, that four-layer nougat morsel invented in 1911 for the market launch of the Fiat Tipo 4. To this day, the manufacturer processes cocoa from the raw bean, a path that only a few producers of this size still follow.