Cavola 993 – The Finest Parmigiano Reggiano from the Mountains
Cavola 993 has been producing the finest Parmigiano Reggiano PDO since 1929. In the Apennine mountains not far from Modena, the farmers of Caseificio Cavola 993 create mountain Parmesan with an inimitable aroma. The secret lies in the high quality of the milk, because the cows graze on alpine pastures, eat 100% natural feed, and even the water comes from a natural spring on Mount Cusna. Even the milking takes place on the mountain. Afterwards, the slow process of cheesemaking, salting and aging, which also takes place in the mountains, is in the experienced hands of the master cheesemaker. The aged mountain Parmesan, which bears the Consortium's seal as Parmigiano Reggiano, is worth every hour of waiting.
