Pasta
Pastastands for durum wheat and egg noodles from Italian manufacturers, often still bronze-drawn and slow-dried. From spaghetti to pappardelle, it provides the perfect shape for every sauce – rough enough to keep its promise.
Cipriani Pasta - Organic Durum Wheat Spaghetti - 500g Cipriani...
Cipriani Pasta – Tagliolini all uovo – Egg Noodles 250g The Cipriani…
Fine Lemon Noodles – Eggerhof Lemon-Ginger Pasta With the...
Italian Spinach Noodles from La Campofilone La Campofilone Spinach…
Italian pistachio paste with fine Sicilian pistachios
Cipriani Pasta – Organic Penne from Durum Wheat Semolina – 500g This…
Italian spiral pasta from Campania, bronze-cut
Waldig-würzige Tagliatelle mit Steinpilz zu Butter und Parmesan
Smoky, spicy tagliatelle with real bacon in brown butter
Cipriani Pasta – Organic Fusilli – Durum Wheat Pasta 500g This…
Morelli Porcini Mushroom Pasta, 250 g
Good Hair Day Pasta – Cavatappi – 250g The Good Hair Day Pasta
fine egg pasta from Pasta Filotea Pasta Filotea's Fettuccine...
Truffle Pasta with Summer Truffles by Morelli, 250 g
Rustichella d'Abruzzo – Linguine – Italian pasta from…
Egg noodles from Pasta Filotea Pasta Filotea's Pappardelle are...
Linguine al Limone with Lemon & Pepper by Morelli, 250 g
Filotea Rigatoni Durum Pasta: Italian Delicacy in Perfection…
Good Hair Day Pasta – Butterfly 1960's – 500g The Good Hair Day…