Porcini mushroom pasta

Eggerhof Porcini Mushroom Noodles - South Tyrolean Delicacy

The Eggerhof Porcini Mushroom Noodles offer an unparalleled taste experience directly from the South Tyrolean Alps. Produced in the picturesque surroundings of Aldein, they combine traditional craftsmanship with the purity and freshness of the mountain world. The noodles are made from high-quality ingredients: fresh free-range eggs and carefully selected porcini mushrooms, which give them their distinctive taste. They are not only a culinary highlight, but also a piece of South Tyrolean way of life that you can bring home.

Learn everything you need to know about this pasta delicacy from South Tyrol and how you can prepare it into an unforgettable dish.

• South Tyrolean ribbon noodles
• made from 20% fresh free-range eggs
• GMO-free durum wheat semolina
• and porcini mushroom powder
• Cooking time: 7 minutes
• Tagliatelle with 8mm width

Porcini Mushroom Noodles – A Taste Experience from the Mountains

The Eggerhof Porcini Mushroom Noodles are the result of decades of experience and a deeply rooted passion for pasta art. Erich Gruber, a trained chef, places particular emphasis on the selection of high-quality ingredients. The Eggerhof is proud to have been the first producer in Italy to receive a license to make pasta from fresh eggs. The noodles contain exclusively free-range eggs and GMO-free durum wheat semolina, a commitment to sustainability and taste. By refraining from using colorants and preservatives, a pure product is created that brings the taste of the South Tyrolean mountains into your kitchen.

Uniqueness in every bite

Eggerhof Porcini Mushroom Noodles are more than just pasta; they are a culinary experience that touches the senses. The careful addition of porcini mushroom powder gives the noodles a depth and complexity that is unparalleled. These noodles offer an ideal base for creative and flavorful dishes that will delight family and friends. The mushroom tagliatelle are perfect for exquisite main courses or as a refined side dish and offer delicious combinations with Parmesan and brown butter, leek and walnuts, porcini mushrooms and arugula.

Something for everyone

In addition to the porcini mushroom noodles, the Eggerhof offers a variety of other pasta specialties, including variations with South Tyrolean bacon, mountain pine and alpine herbs, or even refined options such as noodles refined with South Tyrolean wine varieties. This variety allows you to integrate a piece of South Tyrolean cuisine into your everyday life and at the same time discover new taste worlds.

Why you can't resist this pasta:

• High-quality ingredients: Made from fresh free-range eggs and pure durum wheat semolina, these noodles offer incomparable quality and freshness.

• Quality: The use of GMO-free durum wheat semolina and the absence of colorants and preservatives guarantee a natural taste experience.

• Unique taste: Refined with noble porcini mushroom powder, this gives the ribbon noodles an intense, natural aroma that refines your dishes.

• Versatile: Whether as a main course or a side dish, porcini mushroom noodles harmonize perfectly with a variety of sauces and ingredients, from wild ragouts to sauces with nuts, roasted onions and cheese, to delicate mushroom sauces.

Bring the taste of the Alps home

With Eggerhof Porcini Mushroom Noodles, you are not only bringing a high-quality product into your kitchen, but also a piece of South Tyrolean food culture. Their authentic aromas and loving production make every meal a special moment of pleasure. Let yourself be inspired by the quality and taste of Eggerhof products and bring a piece of South Tyrol home to you.

Discover Eggerhof Porcini Mushroom Noodles: High-quality, traditionally made egg noodles with real porcini mushrooms from South Tyrol. An unparalleled taste experience awaits you!

Expand your culinary experiences with Eggerhof Porcini Mushroom Noodles, a masterpiece of traditional craftsmanship and natural flavors directly from the heart of South Tyrol. These exquisite pasta delicacies promise a gourmet journey with every bite.