Chestnut Tagliatelle

Eggerhof Chestnut Noodles - Fettuccine for Autumn

The Eggerhof Chestnut Noodles from South Tyrol bring autumn into your kitchen. With a 28% chestnut flour content, mixed with durum wheat semolina and wheat flour, these chestnut fettuccine have a fine, slightly sweet note that harmonizes wonderfully with various sauces. The artisan-made noodles from South Tyrol are particularly popular for their rustic texture and nutty flavor.

Why you should definitely try these autumnal chestnut noodles:

• Unique Taste: The chestnut content gives the noodles a nutty, slightly sweet taste that sets them apart from conventional pasta varieties.
• Versatile Preparation: Ideal with cheese sauces, mushrooms, or even game dishes.
• Traditional Production: Artisan-made in South Tyrol, with regional and high-quality ingredients.

Preparation and Serving Suggestions

The chestnut noodles - here as fettuccine with a 4mm width - can be prepared in just a few minutes. In boiling salted water, they are al dente after approx. 5 minutes. A classic serving suggestion is the combination with an Ahrntal grey cheese sauce and shrimp – a real treat that perfectly complements the subtle sweetness of the chestnut noodles. Alternatively, the pasta can also be served with game ragout or a creamy mushroom sauce to emphasize its hearty character.

Origin and Quality

Eggerhof in Aldein, South Tyrol, stands for quality and regionality. The chestnut fettuccine are made from high-quality ingredients such as chestnut flour, durum wheat semolina, and wheat flour, combining traditional pasta art with innovative flavors. This delicacy brings a piece of South Tyrolean cuisine to your plate and delights with its unique combination of sweet and savory aromas.

The chestnut noodles, hearty fettuccine from Eggerhof in South Tyrol, combine nutty flavor with high-quality pasta. Perfect for cheese sauces and game dishes.