Egg Noodles

Eggerhof South Tyrolean Egg Tagliatelle: A Guarantee of Taste and Pleasure

Discover the artisanal perfection of Eggerhof South Tyrolean Egg Tagliatelle, originating from the picturesque region of South Tyrol. These tagliatelle are produced using traditional methods at an altitude of 1,200 meters above sea level and offer an incomparable taste experience. Prepared with fresh free-range eggs and non-GMO durum wheat semolina, Eggerhof consistently foregoes artificial colors and preservatives to preserve the quality and natural taste of the pasta. This is how tagliatelle should taste.

Learn more about Eggerhof Egg Tagliatelle and the alpine pasta tradition here:

• South Tyrolean Tagliatelle
• made from 30% fresh free-range eggs
• and GMO-free durum wheat semolina
• Cooking time: 7 minutes
• Tagliatelle with 8mm width

Tradition and Quality: The Soul of South Tyrolean Egg Tagliatelle

Origin Makes the Difference

Eggerhof South Tyrolean Egg Tagliatelle are more than just food. They are the result of a long-standing tradition and love for detail. Erich Gruber, the pioneer behind these noodles, was the first in Italy to receive a license to produce pasta with fresh eggs. This decision not only defined the quality of the products but also improved the lives of the free-range chickens on the farm, whose eggs are used for production. Top quality from South Tyrol – artisan tagliatelle made from fresh free-range eggs.

A Taste Experience for Gourmets

Whether with venison ragout, mushrooms, or salmon with lemon balm – the tagliatelle promise culinary delight. The selection of accompaniments is varied and emphasizes the versatility of the noodles in gourmet cuisine. The rich and authentic flavors of South Tyrol are expressed in every meal, making Eggerhof South Tyrolean Egg Tagliatelle an excellent choice for gourmets and lovers of alpine cuisine.

The Philosophy Behind Eggerhof Pasta

The free-range keeping of chickens and the strict selection of ingredients reflect the philosophy of Eggerhof, which places great importance on animal welfare, sustainability, and naturalness. The feed for the animals is non-GMO and consists of purely plant-based ingredients, further promoting the purity and quality of the eggs. This decision not only defined the quality of the products but also improved the lives of the free-range chickens on the farm, whose eggs are used for production.

Why you will love this South Tyrolean pasta:

• High-quality ingredients: The use of fresh free-range eggs and non-GMO durum wheat semolina guarantees premium quality and promotes an exceptional taste.
• Traditional production: Produced at 1,200 meters above sea level in South Tyrol, each pack of tagliatelle stands for craftsmanship and alpine tradition.
• Natural and pure: By foregoing artificial colors and preservatives, Eggerhof offers a healthy and natural product, ideal for gourmet cuisine.

These egg tagliatelle are not only a piece of South Tyrolean tradition and craftsmanship but also an expression of quality and naturalness. They bring alpine delicatessen into your kitchen and guarantee an incomparable taste experience. Enjoy the diversity and richness of alpine cuisine with Eggerhof South Tyrolean Egg Pasta Tagliatelle. Discover the unique taste of Eggerhof South Tyrolean Egg Tagliatelle. Artfully crafted, they offer true pleasure with tradition from the Alps.