Shaking Bread Noodles

Eggerhof Schüttelbrotnudeln: A Specialty from South Tyrol

Eggerhof Schüttelbrotnudeln, produced in the idyllic heights of South Tyrol, offer a unique taste experience. The combination of traditional recipes and a passion for high-quality ingredients makes this pasta something special.

Eggerhof Schüttelbrotnudeln are more than just pasta; they are an invitation to experience the rich tradition of South Tyrol on your plate. These special egg ribbon noodles combine the rustic note of South Tyrolean "Schüttelbrot" (crispbread) with the fine quality of homemade pasta to offer an unparalleled taste experience.

• South Tyrolean ribbon noodles
• made with 20% fresh free-range eggs
• GMO-free durum wheat semolina
• and "Schüttelbrot" crumbs
• Cooking time: 7 minutes
• Fettuccine, 4mm wide

Taste meets Tradition – nurturing culinary heritage

In the heart of South Tyrol, at Eggerhof, Erich Gruber dedicates himself passionately to the production of first-class egg pasta. The ingredients are carefully selected, and artificial colors and preservatives are deliberately avoided. The result is a pasta that unites tradition and quality in every bite. Authentic South Tyrolean enjoyment.

The Magic of South Tyrolean Schüttelbrot

Schüttelbrotnudeln embody the harmonious connection of traditional Schüttelbrot and high-quality pasta. The use of genuine South Tyrolean Schüttelbrot gives the noodles a unique, robust flavor that captures the essence of the mountains and resonates in every bite.

Discover Culinary Diversity

Whether combined with a hearty wild game ragout or with smoked trout, mountain cheese with thyme, porcini mushrooms with marjoram, or as a base for an innovative recipe – Eggerhof Schüttelbrotnudeln offer countless possibilities to rediscover and celebrate alpine cuisine. The rich and authentic flavors of South Tyrol are expressed in every meal, making Eggerhof South Tyrolean ribbon noodles with Schüttelbrot an excellent choice for gourmets and lovers of alpine cuisine.

Sustainability and Quality on Your Plate

The free-range farming of the chickens and the strict selection of ingredients reflect the philosophy of Eggerhof, which places great importance on animal welfare, sustainability, and naturalness. The feed for the animals is non-GMO and consists exclusively of plant-based components, which further promotes the purity and quality of the eggs. This decision has not only defined the quality of the products but also improved the lives of the free-range chickens on the farm, whose eggs are used for production.

Why you'll love this South Tyrolean pasta:

• Authentic and Natural: Made from the best ingredients, including fresh free-range eggs and durum wheat semolina, each serving promises an authentic taste experience.

• Versatile combinations: Whether with a delicate smoked salmon sauce or a hearty wild game ragout, these noodles are the perfect base for a variety of dishes.

• Unique Aroma: The distinctive aroma of Schüttelbrot gives the noodles a special note that you won't find in any other pasta. Eggerhof Schüttelbrotnudeln offer authentic South Tyrolean enjoyment.

Eggerhof Schüttelbrotnudeln are more than just a meal; they are a piece of South Tyrolean culture. With every dish, they invite you to experience and enjoy the rich tradition and unparalleled landscape of South Tyrol. Immerse yourself in a world full of taste and craftsmanship, where every ingredient is carefully selected and every recipe is refined with attention to detail

Discover the unique Eggerhof Schüttelbrotnudeln, which combine alpine tradition with culinary innovation. Enjoy the authentic taste of South Tyrol with these ribbon noodles.