Amatriciana Sauce

Eggerhof Amatriciana Sauce – Italian Tradition for Your Pasta

The Eggerhof Amatriciana Sauce combines the essence of Italian cuisine with the distinctive character of South Tyrol. Made from carefully selected ingredients, including 60% tomato sauce, 15% South Tyrolean bacon, onions, and a hint of peperoncino, this sauce offers an authentic taste experience. Ideal for quick and easy preparation of a traditional Italian dish that warms both hearts and palates.

Embark on a culinary journey into the heart of Italy with Eggerhof Amatriciana Sauce. This Italian sugo originally comes from Amatrice in the Lazio region and is traditionally made with guanciale and Pecorino. In Eggerhof's pasta sauce, the hearty spice of South Tyrolean bacon combines with the fresh acidity of hand-picked tomatoes, rounded off with a touch of chili. An unforgettable taste experience that transforms your pasta into an authentic Italian feast.

What makes Eggerhof's sugo special!

Insights into Eggerhof Quality

Eggerhof stands for tradition and quality. Each product tells the story of a passion for good food and a connection to the nature of South Tyrol. The Amatriciana Sauce is no exception. With its rich palette of flavors and high-quality ingredients, it brings a piece of South Tyrolean hospitality to your table.

Enjoyment with Responsibility

Eggerhof places great importance on sustainability and quality. The ingredients used come from controlled cultivation, and production is carried out under strict quality controls. This not only guarantees an exceptional taste experience but also supports local agriculture and protects the environment.

Versatile Companion for Your Favorite Pasta

Although traditionally served with bucatini or spaghetti, Amatriciana Sauce is an excellent choice for various pasta shapes, such as penne or rigatoni. Its rich texture and powerful flavor elevate any pasta dish to a new level.

Why you should try this Amatriciana Sauce:

• Traditional Production: Regional ingredients, proven recipes, and artisanal manufacturing at 1,200 meters above sea level ensure a South Tyrolean culinary experience.

• Authentic Taste: Enjoy the rich and complex range of aromas that come directly from the kitchens of Italy.

• High-Quality Ingredients: The combination of tomato sauce, South Tyrolean bacon, and chili provides an intense and distinctive aroma.

• Versatile Use: Perfectly suited for a variety of pastas, from bucatini to rigatoni, as a base for pizza, or as an accompaniment to meat dishes.

• Easy Preparation: From jar to dish in just two minutes – for a quick yet flavorful meal. Stored well-sealed in the refrigerator, the sauce stays fresh and aromatic for up to three days. For longer shelf life, it can also be frozen.

A South Tyrolean Delight for Every Occasion

Eggerhof Amatriciana Sauce is more than just a pasta sauce; it is an expression of love for Italian cuisine and an appreciation for high-quality, natural products. Whether you want to prepare a quick weeknight dinner or an impressive meal for guests, this sauce is sure to delight. Let its rich aroma captivate you and bring a piece of Italian lifestyle into your home.

The roots of Amatriciana Sauce run deep in Italian culinary history. Originating from Amatrice, a small town near Rome, this sauce combines the simplicity and richness of its ingredients into a dish that has been loved for centuries. Even though Erich Gruber has replaced guanciale with South Tyrolean bacon here.

In addition to Amatriciana Sauce, Eggerhof offers a wide range of other sauces and delicacies that reflect the diversity of South Tyrolean cuisine. Each product is prepared with love and care and is an invitation to discover and enjoy the rich aromas and culinary culture of South Tyrol.

Discover Eggerhof Amatriciana Sauce with South Tyrolean bacon. An authentic taste experience that combines tradition and quality. Perfect for any occasion!