Venison Stew

Eggerhof Venison Ragout – Alpine Delicacy from South Tyrol

Discover Eggerhof Venison Ragout, a culinary gem that combines tradition and quality. This ragout, prepared with 60% venison and enriched with carrots, onions, celery, tomato concentrate, cranberries, and a fine selection of spices, promises an unforgettable taste experience.

Eggerhof's venison ragout impresses with its deep, rich flavor and the careful selection and processing of ingredients. Produced by passionate chef Erich Gruber, this ragout guarantees enjoyment and is a highlight for every gourmet.

What makes Eggerhof's sauces special!

Quality from Eggerhof

Eggerhof stands for artisanal tradition and first-class quality. The farm, located on a sunny high plateau in South Tyrol, is known for its attention to detail and the careful selection of its ingredients. With Eggerhof products, you bring a piece of South Tyrolean lifestyle into your home.

Alpine Delicacies for Gourmets

Discover the variety of South Tyrolean flavors with Eggerhof Venison Ragout. The combination of high-quality venison and selected herbs and spices makes this ragout a must for lovers of alpine cuisine. Eggerhof products, including the venison ragout, stand for sustainable and traditional production, making every meal a special experience.

Perfect for any table

Whether for festive occasions or as a highlight of a cozy dinner, Eggerhof Venison Ragout suits every occasion. It pairs excellently with pasta, but also tastes superb with traditional side dishes like dumplings or polenta. Eggerhof's pasta, made from durum wheat semolina and fresh free-range eggs, is the perfect accompaniment to the venison ragout. Discover the versatile uses and let your creativity run wild.

Why you should try this venison ragout:

• Traditional Production: Regional ingredients, proven recipes, and artisanal manufacturing at 1,200 meters above sea level ensure a South Tyrolean taste experience.

• High-Quality Ingredients: With 60% venison, supplemented by ingredients like red wine, tomato paste, and cranberries, this ragout offers an incomparable depth of flavor.

• Quality you can taste: Carefully selected ingredients guarantee a culinary experience that is further enhanced by Eggerhof's loving production.

• Versatility in the Kitchen: Whether as a hearty pasta dish or as a refining base for your venison roast – this ragout proves to be a culinary all-rounder.

• Easy Preparation: Ideal for moments of enjoyment, even when you're short on time. Simply heat the ragout and enjoy a touch of South Tyrol in your home.

A piece of South Tyrolean enjoyment for your home

Eggerhof's venison ragout is not only a testament to South Tyrol's culinary excellence but also an invitation to discover and enjoy the diversity and richness of this region. The combination of high-quality, regional ingredients and traditional production methods in South Tyrol makes this ragout unique.

Let yourself be convinced by the quality and authentic, alpine taste of this unique product. Ideal for gourmet dishes and festive occasions.

The Eggerhof in Aldein is not only known for its ragout but also offers a wide range of alpine specialties. From handmade pasta to aromatic sauces – discover the variety and bring a piece of South Tyrolean tradition into your kitchen.

Discover Eggerhof Venison Ragout, a taste experience from South Tyrol, and immerse yourself in the world of alpine delicacies. Traditionally produced, it offers enjoyment for gourmets. Perfect for quick, exquisite dishes that combine tradition and quality.