Maison Ederki – Delicacies from the Basque Country
Since 1942, Maison Ederki has been bringing delicacies from the Basque Country to plates both within and beyond this beautiful Basque region in the north, on the border between Spain and France. On the French side, Ederki, located on the banks of the Adour not far from Bayonne, is always on the lookout for culinary specialties of good quality and undisputed authenticity with a Basque soul. The extensive range, which also honors the culinary independence of the autonomous region, its cultural traditions, and its completely unique language, extends from aperitifs to desserts. Naturally, the iconic spice of the Basque Country, Espelette pepper, plays a special role in the Maison Ederki range: whether pure in a small jar, as a spicy seasoning for stuffed olives, or as an indispensable component of Basque pâté. You can also try the small green peppers known as Guindillas, which are served with cold cuts and cheese platters and the popular pintxos.
Ederki – Inspired by the Basque Art of Living
In its 80-year history, Maison Ederki has built up a magnificent local network of regional vegetable farmers from France and Navarre, farmers with meat from Basque pigs and game from the Southwest, and fishermen of sardines, tuna, and seafood from the Bay of Biscay. This network allows them to offer gourmet and quality products inspired by the Basque Country's art of living and gastronomy. Discover the savoir-vivre of the Basque Country in Ederki's iconic delicacies.
