Heinde & Verre Chocolate – Chocolate from Holland
Heinde & Verre Chocolate, chocolate from Holland, is a young brand from Rotterdam that has been producing bean-to-bar chocolate since 2015. Founders Jan-Willem Jekel and Ewald Rietberg, both gourmets and chocolate lovers, have been taking culinary trips together for many years. Fascinated by the bean-to-bar movement in the USA, the two decided to start their own small chocolate factory and produce the best bean-to-bar chocolate from Holland.
Heinde & Verre Chocolate – Bean-to-bar chocolate
Heinde & Verre means something like near and far. The brand name is thus a tribute to the Dutch culinary tradition of combining the best ingredients from around the world with high-quality local products from the Netherlands. In addition to cocoa from afar, Heinde & Verre Chocolate uses local Dutch products, such as beet sugar and Dutch milk.
To turn fine cocoa beans into chocolate, they use slow food techniques such as grinding on stone mills, aging the cocoa beans, and experimenting with roasting profiles. In this way, Heinde & Verre bring out the natural flavor spectrum of the Grand Cru cocoa and offer you a completely new chocolate experience. Fruits, nuts, flowers, herbs, tobacco, coffee, honey, leather, or wood – the aromas of Heinde & Verre chocolates are complex and rich. We are thrilled.
