From Provence: gluten-free almond cake with lemon The…
Aromatic fine pastry from France, perfect with coffee and dessert
Schokoladiges Mandelgebäck, glutenfrei und ohne Mehl, zum Espresso
La Sablésienne – Shortbread with Chocolate Chips The cookies with…
Classic Tuscan almond biscuits The Marabissi Cantucci…
Cipriani – Harry's Bar Biscuits – 200g The Cipriani biscuits…
Paper-thin Breton wafer roll, buttery and crisp, perfect with coffee
Summer-fresh butter sablés from France, perfect with tea
Classic French sablés, crumbly and delicate with coffee and tea
Marabissi Amaretti with Almonds – Italian Almond Biscuits from…
Schmelzendes Buttergebäck mit Salz von Guérande zu Kaffee und Cidre
Fruity shortbread from France, perfect with tea and quark
Moist flourless almond pastry, gluten-free, for coffee and dessert
Cannoli di Sicilia Hazelnut – in a pink metal tin The Cannoli di…
La Sablésienne – Butter Biscuits with Caramel The Caramel Biscuits…
Maison Fossier Biscuit Rose de Reims The Maison Fossier Biscuit…
Introducing Generous Céline Citron – Lemon Biscuits for…
Breton wafer rolls dipped in dark chocolate, perfect with espresso
Crêpe Dentelle with milk chocolate – by Maison Gavottes The…
Soft vegan oat cookies with chocolate and raisins for the morning
Cannoli di Sicilia Pistachio – delicious, crispy
Generous Charlotte Chocolat – a chocolate dream for connoisseurs…
La Sablésienne - Apricot Butter Biscuits The Apricot Biscuits...
