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Confiserie Imping

Dominoes Dark Chocolate – 100g

Confiserie Imping – Dominosteine (Dominoes) Handmade…

Regular price 6,90€
Sale price 6,90€ Regular price 6,90€
Unit price 69,00€  per  kg
Tax included. Shipping calculated at checkout.

Content

Out of stock

Variety
Dominoes Dark Chocolate – 100g
Dominoes Dark Chocolate – 100g
Fine Marzipan Loaf – 100g
Fine Marzipan Loaf – 100g
Florentine Dark Chocolate – 125g
Florentine Dark Chocolate – 125g
Candied Almonds – 100g
Candied Almonds – 100g
Almond Printen – 125g
Almond Printen – 125g
Marzipan Potatoes – 200g
Marzipan Potatoes – 200g
Truffle Gourmet Mix – 100g
Truffle Gourmet Mix – 100g
Truffle Stars – 100g
Truffle Stars – 100g
Vanilla Crescent Cookies – 100g
Vanilla Crescent Cookies – 100g
Assorted Christmas Biscuits – 150g
Assorted Christmas Biscuits – 150g
Christmas Chocolates – 200g
Christmas Chocolates – 200g
Cinnamon Stars – 150g
Cinnamon Stars – 150g

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About Us

Shipping & Delivery

Your order will reach you in just 1-2 days via DHL, DPD, or UPS starting from €5.45. Shipping is free for orders over €99. Need it faster? Choose from our express shipping options. We attach great importance to sustainability, which is why our shipping with DHL and DPD is climate-neutral.

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Confiserie Imping – Dominosteine

The handcrafted Dominosteine from Confiserie Imping are particularly popular with our customers: they are double-filled with raspberry and strawberry fruit filling as well as almond marzipan before being dipped in dark chocolate. Juicy and crunchy at the same time.

Dominosteine – Christmas pastries from Imping

With Confiserie Imping's range, we have a local artisan manufacturer based in western Münsterland in our product line. With the passionate confectioner Eva-Maria Imping, the third generation is now on board, focusing on quality, tradition, and classic taste experiences for the future. Christmas pastries, such as Vanillekipferl, Zimtsterne, Dominosteine, and Marzipankartoffeln, have been popular for years.

Founded in 1953 by grandparents Alfons and Irmgard Imping, the patisserie and café quickly became known for its masterfully prepared delicacies made from selected, fresh ingredients. In the mid-1980s, the second generation, with son Walter Imping and his wife Hedwig, took over the reins of the family business. They continued to focus on the artisanal production of exquisite pralines, truffles, and fine pastries and now supply specialist shops throughout Germany. The processing of the best ingredients is just as important to them today as it was to the founders in 1953.

With Eva Maria Imping, the name Imping continues to stand for traditional craftsmanship in the most beautiful liaison with the highest quality, for exquisite pleasure and a touch of happiness!

Confiserie Imping

Die Confiserie Imping aus dem Münsterland fertigt seit 1953 handgemachte Pralinen, Trüffel und feines Gebäck. In dritter Generation steht das Familienunternehmen für höchste Qualität, regionale Zutaten und traditionelle Handwerkskunst – beliebt für saisonale Spezialitäten.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

1679 kJ

Energy (kcal)

401 kcal

Bold

16 g

of which saturates

5.50 g

Carbohydrates

56 g

of which sugars

41 g

Protein

6.50 g

Salt

0.14 g

Alcohol content

Alcohol content

0.00% vol

Ingredients

Ingredients

Marzipan (26%) (sugar, ALMONDS (39%), water, invert sugar syrup, WHEAT FLOUR, baking honey (14%), sugar, cocoa mass, glucose-fructose syrup), apricot (5%), cocoa butter, ALMONDS, humectant: sorbitol syrup, anise, raspberry pulp, strawberry pulp, raising agent ammonium hydrogen carbonate, gelatin, spice, acidifier citric acid, cinnamon, gelling agent pectin, emulsifier: SOY lecithin, natural vanilla flavor,

Allergens

Nüsse and Weizen

Distributor

Confiserie Imping
Confiserie Imping GmbH
Gutenbergstraße 12 48691 Vreden, Deutschland

+49 2564 3953
info@imping.de
imping.de