Cinnamon Stars – 150g

Confiserie Imping – Zimtsterne

Cinnamon stars just like grandma used to make – that's how this traditionally handcrafted pastry tastes. The recipe from Confiserie Imping uses just a few good ingredients, such as almonds, hazelnuts, egg whites, sugar syrup, and cinnamon, plus a pinch of salt, but requires many hands to cut out the stars from the nut mixture. This makes the cinnamon stars beautifully nutty and taste almost homemade.

Finest Cinnamon Stars – Christmas Pastries from Imping

With the Confiserie Imping range, we have a local artisanal manufacturer, based in the western Münsterland region, in our assortment. With the passionate confectioner Eva-Maria Imping, the third generation is now on board, focusing on quality, tradition, and classic taste experiences for the future. Especially the Christmas pastries, such as vanilla crescents, cinnamon stars, Dominosteine, and marzipan potatoes, have been popular for years.

Founded in 1953 by grandparents Alfons and Irmgard Imping, the confectionery with café quickly became known for its masterfully prepared delicacies made from selected, fresh ingredients. In the mid-eighties, the second generation, with son Walter Imping and his wife Hedwig, took over the reins of the family business. They continued to focus on the artisanal production of exquisite pralines, truffles, and fine pastries, and today supply specialist shops throughout Germany. The processing of the best ingredients is just as important to them today as it was to the founders in 1953.

With Eva Maria Imping, the Imping name continues to stand for traditional craftsmanship in the most beautiful liaison with the highest quality, for exquisite indulgence and a touch of happiness!