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Confiserie Imping

Marzipan Potatoes – 200g

Confiserie Imping – Marzipan Potatoes The marzipan potatoes from…

Regular price 9,80€
Sale price 9,80€ Regular price 9,80€
Unit price 49,00€  per  kg
Tax included. Shipping calculated at checkout.

Content

Out of stock

Variety
Dominoes Dark Chocolate – 100g
Dominoes Dark Chocolate – 100g
Fine Marzipan Loaf – 100g
Fine Marzipan Loaf – 100g
Florentine Dark Chocolate – 125g
Florentine Dark Chocolate – 125g
Candied Almonds – 100g
Candied Almonds – 100g
Almond Printen – 125g
Almond Printen – 125g
Marzipan Potatoes – 200g
Marzipan Potatoes – 200g
Truffle Gourmet Mix – 100g
Truffle Gourmet Mix – 100g
Truffle Stars – 100g
Truffle Stars – 100g
Vanilla Crescent Cookies – 100g
Vanilla Crescent Cookies – 100g
Assorted Christmas Biscuits – 150g
Assorted Christmas Biscuits – 150g
Christmas Chocolates – 200g
Christmas Chocolates – 200g
Cinnamon Stars – 150g
Cinnamon Stars – 150g

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Confiserie Imping – Marzipan Potatoes

The marzipan potatoes from Confiserie Imping are classic treats during the Advent and Christmas season, made from fine marzipan, and an essential part of any festive platter. The finest noble marzipan is shaped by hand into small, bite-sized balls.

To make good marzipan, not much is really needed: almonds and sugar in the right ratio, a little drinking water, and a little rose water. First, a raw marzipan paste is made, which may contain a maximum of 35% sugar. This is then turned into marzipan with the addition of more sugar. For the designation "noble marzipan," the product must consist of at least 70% raw marzipan paste and a maximum of 30% added sugar. In Imping's noble marzipan, the sugar content is even lower than legally required. And the marzipan potatoes are hand-rolled!

Marzipan Potatoes – by Imping

With the Confiserie Imping range, we have a local artisanal manufacturer, based in the western Münsterland region, in our product selection. With the passionate confectioner Eva-Maria Imping, the third generation is now on board and is focusing on quality, tradition, and classic taste experiences for the future. Especially the Christmas pastries, such as vanilla crescents, cinnamon stars, dominoes, and marzipan potatoes, have been popular for years.

Founded in 1953 by grandparents Alfons and Irmgard Imping, the confectionery with café quickly became known for its masterfully prepared delicacies made from selected, fresh ingredients. In the mid-eighties, the second generation, with son Walter Imping and his wife Hedwig, took over the helm of the family business. They continued to focus on the artisanal production of exquisite pralines, truffles, and fine pastries and today supply specialty shops throughout Germany. The processing of the best ingredients is just as important to them today as it was to the founders in 1953.

With Eva Maria Imping, the Imping name continues to stand for traditional craftsmanship in the most beautiful liaison with the highest quality, for exquisite enjoyment and a touch of happiness!

Confiserie Imping

Die Confiserie Imping aus dem Münsterland fertigt seit 1953 handgemachte Pralinen, Trüffel und feines Gebäck. In dritter Generation steht das Familienunternehmen für höchste Qualität, regionale Zutaten und traditionelle Handwerkskunst – beliebt für saisonale Spezialitäten.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

1888 kJ

Energy (kcal)

451 kcal

Bold

22 g

of which saturates

1.70 g

Carbohydrates

53 g

of which sugars

53 g

Protein

8.20 g

Salt

0 g

Alcohol content

Alcohol content

0.00% vol

Ingredients

Ingredients

Sugar, ALMONDS (39%), Water, Invert Sugar Syrup, Cocoa Powder, | May contain traces of gluten, egg, soy, peanut, sesame and tree nuts

Allergens

Nüsse

Distributor

Confiserie Imping
Confiserie Imping GmbH
Gutenbergstraße 12 48691 Vreden, Deutschland

+49 2564 3953
info@imping.de
imping.de