Ulltner Schüttelbrot – hand-shaken in South Tyrol The crispy…
Mild mountain cheese and delicate walnut in crispy, flaky pastry
Savory and fruity pastry for wine, crispy from the south
Paper-thin filled crêpe rolls, savory and spiced for an aperitif
Piquant blue cheese in crispy French appetizers
Savory snacks from Provence, crunchy for apéritifs
Small spelt sticks with tomato, cheese, and herbs for snacking
Verduijn's Black Pepper Crackers – with black pepper and…
Crispy spelt breadsticks with South Tyrolean bread spice for a snack
Small, crispy rye crackers from South Tyrol, savory for an aperitif
Verduijn's – Rosemary Crackers – with Sea Salt The Verduijn's…
Small spelt sticks with Emmental cheese and herbs for snacking
Crispy spelt sticks with toasted sesame for the aperitivo
