TartufLanghe

The name Tartuflanghe probably stands like no other for the best truffles from the Langhe region. It not only combines the two words Tartufo for truffle and Langhe (a region in Italy), but also the two passions of the family business: for their homeland and for one of the most natural, yet noble and precious products of this region: black and white truffles!

Tartuflanghe | Truffle Specialties

The story of Tartuflanghe is the story of the Montanaro family. As early as 1968, Beppe Montanaro used and marketed fresh truffles from Piedmont in his restaurant "Ristorante da Beppe" in the heart of the city of Alba.

Together with his wife Domenica Bertolusso, Beppe founded Tartuflanghe in 1975 to become a reference point for lovers of mushroom and truffle cuisine. They developed further truffle specialties to give fans of good food the opportunity to enjoy truffles even out of season, such as truffle oil, truffle salt, or truffle pasta.