Tartuflanghe – Black Truffle Oil – Olio al Tartufo nero
For its black truffle oil, Tartuflanghe infuses extra virgin olive oil with real black truffles (Tuber aestivum Vitt.). This black truffle oil pairs well with carpaccio, beef tartare, roasted meat, scrambled eggs, cheese, fish, and salads, or simply on crusty bread.
Tartuflanghe – Truffle oil from Piedmont
The story of TartufLanghe began in 1968, when Domenica and Beppe Montanaro started selling fresh black and white truffles of the best quality from Piedmont. At that time, their restaurant had been awarded by the Michelin Guide as a place for the best mushroom and truffle dishes, and Beppe made a name for himself not only as a chef but also as a truffle specialist.
From 1980 onwards, Beppe, under the name TartufLanghe, began producing truffle specialties based on his experience and inspiration, to give truffle lovers from all over the world the opportunity to enjoy truffles even out of season.
In the early 90s of the last century, the world's first truffle pasta was created, which was awarded "Best New Product" at the Fancy Food Summer Show in New York in 1992. But TartufLanghe's black truffle oil is also one of the most popular truffle products from Beppe's unique collection.