Antipasti & Pickled Items
Antipasti & Picklesfrom the Mediterranean: olives, capers, grilled peppers, sun-ripened tomatoes, vegetable creams and more – in oil, vinegar or fermented.
Black Walnuts in Cinnamon-Orange Syrup by Königskind
Balsamic Onions with Balsamic Vinegar by Königskind, 230 g
San Marzano tomatoes in a vintage-style tin for sauces and gifts
Stekovics – Tomato Tartare from Dried Tomatoes – 125g The…
Aivar – Roasted Red Pepper Relish – from Pelagonia in Macedonia…
Viani – San Marzano Tomatoes – in their own juice The San Marzano…
in rich syrup from Fink's Delicatessen The Finks...
Pimientos del Piquillo – Grilled Red Peppers from Anko The…
Sweet and sour heirloom tomatoes in late harvest vinegar for a snack
Erich Stekovics – Apple Pepper Classic – 270ml The Stekovics…
Black Walnuts in Syrup - in a small jar by Königskind Black...
Stekovics Tapenade – with Tomatoes and Black Walnuts – 125g The...
Arnaud – black olives – with thyme from Provence Black…
stuffed – from Maison Ederki Green Olives stuffed with lemon…
Stekovics – Garlic Flowers – 270ml Stekovics Garlic Flowers
Basque sweet peppers – Guindillas – mild
La Nicchia – Capperi Pantelleria PGI – Capers in Sea Salt La…
Arnaud – green olives – with Herbs de Provence Green olives from…