Black Walnuts – 115g

Black Walnuts in Syrup – in a small jar by Königskind

Black Walnuts are a true delicacy for all gourmets and gourmands. Here in a small jar from Königskind.

Uwe König knows the elaborate process of making pickled black walnuts from unripe green walnuts! The owner of the delicacy manufactory Königskind creates culinary delights from the fruits of our nature that are unknown to many or have been forgotten. Everything is handmade from untreated fruits that grow regionally on his doorstep, and preserved without flavorings, preservatives, colorings, or flavor enhancers, just like grandma used to do.

The "Black Pearls," as we affectionately call Königskind's black walnuts, pair wonderfully with game, pâtés, or cheese, and are delicious on salads and pizzas.

Black walnuts: if you don't know them, you have to try them – a small jar is perfect for that. They are a truly royal treat!

Elaborate Production – Delicious Taste

Black walnuts are a delicate accompaniment to cold roasts, snacks, and also desserts.
So-called black walnuts are not a special variety of walnuts, but candied, green walnuts. Until shortly before St. John's Day in June, green walnuts are still very soft, including the nut's shell. Picked so early, the nut can still be pierced through with wooden skewers and then bathed for several weeks in water, which must be changed daily. Caution: green walnuts stain hands black, so it's best to wear gloves. Once the walnuts are completely black, they move from the water bath to warm sugar syrup, where they then mature or steep for several more weeks.

Content 115g – Drained weight 45g