Pickled & Fermented
Pickled & Fermentedfrom South Tyrol and beyond: Vinschgau sauerkraut, red cabbage, sweet and sour vegetables, and fine preserves – according to old tradition.
Lacto-fermented white cabbage with juniper for hearty cuisine
Finely seasoned white cabbage from Vinschgau for the small kitchen
Mildly spiced cabbage side dish with caraway and juniper, pre-cooked