Antipasti & Pickled Items
Antipasti & Eingelegtes aus dem Mittelmeerraum: Oliven, Kapern, gegrillte Paprika, sonnengereifte Tomaten, Gemüsecremes und mehr – in Öl, Essig oder fermentiert.
Arnaud – green olives – with Herbs de Provence Green olives from…
Erich Stekovics – Mangalitza Paprika – 271ml The Stekovics…
Black Walnuts in Syrup - in a small jar by Königskind Black...
from Maison Ederki Green Olives seasoned with Piment d'Espelette…
La Nicchia – Capperi Pantelleria PGI – Capers in Sea Salt La…
Viani Tartufi Estivi – Whole Summer Truffles The Viani Tartufi Estivi…
Sweet-Sour Pickles from Bornibus Bornibus Cornichons aigre-doux…
from La Cocina de Lola The Pimientos del Piquillo grilled peppers...
Finks Delicatessen – Pickled Plums made from Styrian Domestic Plums…
Arnaud – Olive Mix – with Provence Thyme Arnaud colourful…
Ganze Zitronen in Salzlake, würzig-salzig für Tajine und Couscous
green Gordal olives – filled with red chili The large
El Carrascal Pimientos del Piquillo - delicious red peppers from...
Erich Stekovics – Orange Jalapeño Santa Fe – 270ml Stekovics…
French Gherkins – small cucumbers from Martin-Pouret The…
La Nicchia – Small Capers in Sea Salt – Capperi in Sale Marino The…
Corbarino cherry tomatoes - Canned tomatoes by Italianavera. The...
Olio Roi – Taggiasca Olives in Olio Roi Extra Virgin Olive Oil…
Lechner Vinschgau Farmers' Sauerkraut - small jar for a big…
from Martin-Pouret Martin-Pouret's Gherkins with Chilli are...
90% claimed
Green Hojiblanca Olives – with paprika and garlic Green...