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El Carrascal

Piquillo Peppers

El Carrascal Pimientos del Piquillo - delicious red peppers from...

Regular price 11,50€
Sale price 11,50€ Regular price 11,50€
Unit price 45,10€  per  kg
Tax included. Shipping calculated at checkout.

Content

11 in stock


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El Carrascal Pimientos del Piquillo - delicious red peppers from Spain

The El Carrascal Pimientos del Piquillo are a true gourmet experience from the Spanish region of Extremadura. The Pimientos del Piquillo peppers are cultivated under the highest artisanal standards on selected fields and carefully harvested and processed by hand. They are particularly popular for their exceptional texture and their sweet-mild taste, which is intensified by the manual roasting process with direct flame. The peppers are peeled individually by hand to preserve all their aromas and natural properties. The result is fleshy, juicy pimientos that are perfect for tapas, for stuffing, or as a side dish to meat or fish dishes. Their quality has even led them to be included in the menus of Michelin-starred restaurants and delicatessens worldwide.

What makes El Carrascal Pimientos del Piquillo so special:

  • Hand-picked and hand-processed: for maximum taste and best texture.
  • Natural flavor: due to gentle roasting that preserves the natural juice and aroma.
  • Versatile preparation options: Ideal as tapas, for stuffing, or as a side dish to meat and fish dishes.

Artisanal processing for the best taste

El Carrascal's Pimientos del Piquillo are characterized by their artisanal production. The large pods are grown in the heart of the Spanish region of Extremadura on particularly fertile soil. The peppers are individually harvested, roasted, and peeled by hand. Even the canning of the 12-18 pods in their own juice is done by hand. The manual processing fully preserves the distinctive taste of the Piquillo pepper, making them an indispensable element in haute cuisine.

Perfectly roasted for intense flavor

The roasting process makes all the difference: the pimientos are traditionally roasted over an open flame. Roasting with a direct flame gives the peppers a slightly smoky note while keeping them juicy and tender. This gentle roasting process preserves all nutrients and ensures full aroma and an incomparable taste that makes these pimientos so special.

Versatile use in the kitchen

Whether as tapas, stuffed, or with grilled meat and fish – Pimientos del Piquillo are true all-rounders. Their natural, slightly sweet taste adapts ideally to a wide variety of recipes and brings Mediterranean flair to any kitchen. Whether in Mediterranean recipes, as a side dish, or stuffed – El Carrascal Pimientos del Piquillo are versatile and add an exquisite touch to any dish.

El Carrascal Pimientos del Piquillo, with their intense aroma, impress with their traditional production and versatile uses in haute cuisine.

Enjoy hand-picked El Carrascal Pimientos del Piquillo – traditionally roasted, red and juicy, and perfect for tapas or as a side dish.

El Carrascal

El Carrascal ist der Familienbetrieb von José Luis Sánchez Martín in Huélaga im Alagón-Tal, einer stillen Ecke der Extremadura im Westen Spaniens. Vom Saatgut bis zur Dose bleibt alles in einer Hand. Die Piquillo-Paprika wachsen auf eigenen Feldern ohne chemischen Pflanzenschutz, werden von Hand geerntet, über offenem Feuer geröstet und Schote für Schote geschält. In die Dose kommen nur Paprika, Salz und eine Spur Zitronensäure – kein Öl, keine Aromen. Fleischig, süß, sanft rauchig – der Trüffel unter den Paprika.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

230 kJ

Energy (kcal)

50 kcal

Bold

0.77 g

of which saturates

0.14 g

Carbohydrates

10.50 g

of which sugars

6.89 g

Protein

1.60 g

Salt

0.15 g

Alcohol content

Alcohol content

% vol

Ingredients

Ingredients

Piquillo peppers, salt, acidity regulator: citric acid

Allergens

Distributor

El Carrascal
José Luis Sánchez Martín
Ctra. La Moheda KM 1,3, 10849 Huélaga (Cáceres), Extremadura, Spanien

+43648436246
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