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Maison Ederki

green olives with anchovies

filled – from Maison Ederki Green Olives filled with Anchovies...

Regular price 4,10€
Sale price 4,10€ Regular price 4,10€
Unit price 31,54€  per  kg
Tax included. Shipping calculated at checkout.

Content
Abtropfgewicht

10 in stock

Variety
green olives with anchovies
green olives with anchovies
green olives with Piment d'Espelette
green olives with Piment d'Espelette
green olives with lemon
green olives with lemon

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Green Olives Stuffed with Anchovies – from Maison Ederki

Green olives stuffed with anchovies come from Spain and are distributed by Maison Ederki as a Basque delicacy. These appetizer olives, whose name means "small apple," are green, crisp, and firm to the bite. The Manzanilla olive is a wonderfully fruity olive variety.

Green Olives – with anchovy stuffing

Maison Ederki's green olives are filled with an anchovy stuffing, combining the taste of the Basque Country with that of the Cantabrian Sea. Maison Ederki's green olives, filled with anchovies, can be enjoyed cold as an appetizer, in salads, or in warm dishes. If you purée the olives with Piment d'Espelette and a little olive oil, it becomes a spicy tapenade for spreading on bread.

Maison Ederki – Delicacies from the Basque Country

For 80 years, Maison Ederki has been selecting the best culinary products of the Basque Country and its gastronomic culture. Around 20 employees support local farmers and producers who create these first-class delicacies, making their products accessible beyond the region.

Le Pays Basque, the Basque Country, is located in southwestern France on the border with Spain. Bordered by the Cantabrian Sea to the north and divided by the Pyrenees, the Basque Country captivates with its breathtaking beauty: wild and untamed. Much like its inhabitants, the Basques, with their strong will for independence, which is also reflected in their unique language (Euskara) and in their cooking. Culinary societies, known as "Sociedad," accessible only to men, can be found throughout the Basque Country. San Sebastián, located on the Way of St. James, is home to three *** star restaurants.

In addition to Piment d’Espelette, Idiazabal sheep's cheese and chorizo are popular culinary souvenirs from the Pays Basque. But numerous terrines of Basque pork, seafood, and canned olives also convey the Basque taste.

Net weight 300g – Drained weight 130g

Maison Ederki

Maison Ederki bringt seit 1942 authentische Feinkost aus dem Baskenland auf den Tisch. Am Ufer des Adour bei Bayonne beheimatet, vereint Ederki kulinarische Tradition mit baskischer Seele. Im Mittelpunkt stehen Spezialitäten wie Piment d’Espelette, baskische Pasteten, Guindillas und gefüllte Oliven. Regionale Zutaten von lokalen Produzenten machen Ederki zu einem Botschafter der baskischen Lebenskunst und Qualität.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

639 kJ

Energy (kcal)

155 calories

Bold

16 g

of which saturates

3 g

Carbohydrates

0.50 g

of which sugars

0.50 g

Protein

1.30 g

Salt

4 g

Alcohol content

Alcohol content

0.00% vol

Ingredients

Ingredients

Green Manzanilla olives, salt, 6% filling (water, anchovies 30% (fish), thickener: sodium alginate), flavour enhancer: E621, acidity regulator: citric acid and lactic acid, antioxidant: ascorbic acid

Allergens

Fisch

Distributor

Maison Ederki
Ederki SAS
Zone Industrielle de Mouguerre, 64990 Mouguerre, Frankreich

+33 5 59 52 98 84
commande@ederki.com
ederki.com