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Biscuiterie de Provence

Almond Cake with Lemon

From Provence: gluten-free almond cake with lemon The…

Regular price 11,50€
Sale price 11,50€ Regular price 11,50€
Unit price 47,92€  per  kg
Tax included. Shipping calculated at checkout.

Content

19 in stock


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From Provence: gluten-free almond cake with lemon

The Biscuiterie de Provence Almond Cake with Lemon is a wonderfully moist cake that is baked entirely without flour, making it gluten-free. The high almond content of 32% ensures a creamy consistency, while a hint of natural lemon extract adds a refreshing note. This cake is an excellent accompaniment to sorbets, fruit salads, or sweet sauces and comes in practical vacuum packaging to preserve its freshness for a long time.

What makes the Biscuiterie de Provence almond cake special?

  • Gluten-free and without flour: Ideal for people with gluten intolerance, as the cake is made entirely without flour.
  • Refreshing lemon flavor: Natural lemon extract provides a fresh taste and perfectly complements the sweet almond flavor.
  • Creamy consistency: Due to the high almond content, the cake has a particularly soft and creamy texture.

High-quality ingredients and production without flour

The Biscuiterie de Provence Almond Cake with Lemon is made in the South of France according to a traditional family recipe. The carefully selected ingredients such as fresh butter and almonds from the Mediterranean region guarantee the highest quality and unadulterated taste. The absence of flour not only makes this cake gluten-free but also gives it a particularly delicate consistency that melts in your mouth.

Versatile moments of enjoyment

Whether as a dessert or an accompaniment to an afternoon coffee, this almond cake convinces in every situation. Its subtle lemon aroma harmonizes perfectly with fresh fruits and sorbets but can also be refined with a sweet sauce. The practical vacuum packaging allows the cake to stay fresh for a long time, so you can enjoy a piece of Provence anytime.

Biscuiterie de Provence - unique taste from the South of France

In a small community in the South of France, in Saint-Maurice-sur-Eygues, the Délice de l'Amandier, which means almond delight, is baked as it used to be. Biscuiterie de Provence has stood for traditional baking and high-quality, regional products since 1833. The almond cake with lemon is a prime example of this philosophy: purely natural ingredients, careful processing, and the unmistakable aroma of almonds and lemon make this cake an incomparable treat. Try it and let yourself be enchanted by French baking art.

Enjoy the moist, gluten-free almond cake with refreshing lemon from Biscuiterie de Provence in the South of France. Perfect with sorbets, fruit salad, or sweet sauces.

Häufig gestelle Fragen

Biscuiterie de Provence

Biscuiterie de Provence – seit 1833 werden in Saint-Maurice-sur-Eygues handwerklich Mandelkuchen, Kekse und Gebäck hergestellt. Die glutenfreien Mandelkuchen entstehen aus 100% natürlichen Zutaten, ohne Farbstoffe, Konservierungsstoffe oder Palmöl, oft von regionalen Erzeugern. Saftig, aromatisch und in recycelbarer Verpackung bleiben sie über ein Jahr frisch. Ein echtes Stück Provence, geschaffen von der 6. Generation der traditionsreichen Familie.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

1877 kJ

Energy (kcal)

450 kcal

Bold

26 g

of which saturates

10 g

Carbohydrates

41 g

of which sugars

34 g

Protein

12 g

Salt

0.10 g

Alcohol content

Alcohol content

0.00% vol

Ingredients

Ingredients

Sugar, ALMONDS 32%, free-range EGGS, BUTTER, lemon extract 0.1%

Allergens

Nüsse, Milch, and Eier

Distributor

Biscuiterie de Provence
BISCUITERIE DE PROVENCE SAS
ZA Les Grands Près, 26110 Saint‑Maurice‑sur‑Eygues, Frankreich

+33 (0)4 75 26 02 98
contact@biscuiteriedeprovence.com
biscuiterie-de-provence.com