Ondonelle with Lagrein

Discover the Taste of South Tyrolean Red Wine Pasta – Eggerhof Ondonelle with Lagrein

Embark on a culinary journey with Eggerhof Ondonelle with Lagrein red wine pasta. These artisan-crafted noodles combine tradition, high-quality ingredients, and the special aroma of South Tyrolean Lagrein red wine to create an unparalleled taste experience.

Here you can learn interesting facts about this creative, vinophile pasta variation and how to conjure up a delicious dish with it.

• South Tyrolean ribbon noodles
• egg-free
• GMO-free durum wheat semolina
• 6% Lagrein DOC
• Cooking time: 5 minutes
• Ondonelle (from Onde = waves)

The Specialties of Eggerhof

Origin and Production

In the heart of South Tyrol, at an altitude of 1,200 meters, lies the Eggerhof, where Erich Gruber produces these extraordinary noodles with love and dedication. From field to plate, Eggerhof places great emphasis on sustainability and quality. The use of GMO-free, Italian durum wheat semolina and wine from an autochthonous grape variety underscores the commitment to naturalness and regionality.

Culinary Delights with South Tyrolean Flair

The combination of fine durum wheat semolina and the unique note of Lagrein red wine gives these noodles a characteristic taste that enriches both rustic and refined dishes. Perfectly suited for preparation with fresh, seasonal ingredients to create an authentic South Tyrolean pasta dish.

Ondonelle with Lagrein – a culinary tip

Turn every meal into a feast with these exquisite red wine noodles. Whether as a main course or a side dish, they bring a luxurious touch to your kitchen and delight both family and guests. They owe their name "Ondonelle" to their wavy, pretty shape.

Why you can't resist these red wine noodles:

• Quality from South Tyrol: At an altitude of 1,200 meters, Erich Gruber crafts these pasta products with passion and craftsmanship, which gives them a special note.

• Refined Combination: By refining with South Tyrolean Lagrein red wine, these noodles acquire a unique aroma that distinguishes them from conventional noodles and transports you directly to the vineyards of South Tyrol.

• Natural Ingredients: Made from Italian durum wheat semolina, free from artificial colors and preservatives for pure enjoyment.

• Versatile: Perfect with dark meat, roasted vegetables, rendered bacon, aromatic tomatoes, and fresh arugula - a true pasta highlight.

• Preparation Tips for Perfection: Cooking time: Approx. 5 minutes. For optimal results, it is recommended to cook the Ondonelle al dente and then refine them with your favorite sauce.

A Piece of South Tyrolean Tradition for Your Home

The Eggerhof Ondonelle red wine noodles combine the purity of the Alps with the deep, full-bodied taste of Lagrein red wine. This product offers not only a touch of South Tyrolean tradition but also an exquisite choice for gourmets and wine lovers.

Discover the unique Eggerhof Ondonelle with Lagrein red wine noodles. A taste experience with South Tyrolean Lagrein, traditionally made and vegan.

Enjoy Eggerhof Ondonelle with Lagrein, red wine pasta perfect for diverse, creative recipes, and bring a touch of luxury to your kitchen.