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Olio Ciccolella

ESORDIO Olive Oil

Grasig-frisches Frühernte-Olivenöl extra für Gemüse, Fisch und Brot

Regular price 25,50€
Sale price 25,50€ Regular price 25,50€
Unit price 51,00€  per  l
Tax included. Shipping calculated at checkout.

Content

24 in stock

Variety
ESORDIO Olive Oil
ESORDIO Olive Oil
Cagnara – Terra di Bari PDO Olive Oil
Cagnara – Terra di Bari PDO Olive Oil
FUARA Organic Olive Oil
FUARA Organic Olive Oil
Cru di Puglia Olive Oil IGP
Cru di Puglia Olive Oil IGP
Coppadoro – Coratina Olive Oil
Coppadoro – Coratina Olive Oil
Faresse – Ogliarola Barese Olive Oil
Faresse – Ogliarola Barese Olive Oil

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    only good things: our name – our philosophy.

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Questions about ESORDIO Olive Oil?

We are happy to help you with Olio Ciccolella.

Olio Ciccolella ESORDIO – the first olive oil of the harvest

Esordio means "debut" – and that's exactly what this olive oil from Olio Ciccolella is: the exciting first expression of the new harvest. For Esordio, the olives are picked at the very beginning of October, when they are still particularly green, aromatic, and full of energy. This creates a limited extra virgin olive oil that embodies the freshness of Puglia: vibrant, clear, and with the typical interplay of fruit, fine bitterness, and peppery spice.

  • Early harvest in limited edition: First pressing of the season – particularly fresh and aromatic.
  • Apulian Blend: Primarily from Coratina and Ogliarola Barese – known for structure and elegant fruit.
  • Expressive style: Medium fruity, with green freshness and a spicy finish.

Taste & Character

On the nose, Esordio is reminiscent of freshly cut grass, tomato leaf, and green apple – an oil that immediately whets the appetite. On the palate, it is surprisingly soft and round, before the typical Apulian spice emerges in the finish: slightly bitter, pleasantly piquant, and with a long, clean finale. Precisely this tension makes the oil so versatile and yet so distinctive.

How to best use Esordio

This oil is made for the finishing touch: over roasted vegetables, grilled fish or meat, with burrata, tomatoes, legumes, or a warm minestrone. Even a simple salad immediately gains depth and freshness. Tip: Try Esordio pure with good bread and a pinch of salt – nothing more is needed for a real moment of pleasure.

An olive oil for those who love freshness

Anyone who appreciates the character of freshly pressed early harvest oils will love Esordio. It is an oil with energy, clarity, and Mediterranean warmth – a debut that shows how great olive oil can be when you hit the perfect moment of harvest.

Olio Ciccolella Esordio – limited early harvest extra virgin olive oil from Puglia. Medium fruity, fresh-green, mild on the palate, peppery in the finish. Perfect for refining dishes.

First oil of the season from Olio Ciccolella: Esordio. Fresh, green-fruity, elegantly spicy – a limited extra virgin olive oil for connoisseurs.

Olio Ciccolella

Olio Ciccolella ist eine Familien-Ölmühle aus Molfetta in Apulien. Seit 1878 pflegt die Familie Ciccolella rund 8.000 Olivenbäume der Sorten Coratina und Ogliarola Barese, heute in vierter Generation unter Giuseppe Ciccolella. Die Oliven werden von Hand gelesen und in der eigenen Mühle gepresst, von sortenrein über DOP bis Bio.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

3389 kJ

Energy (kcal)

824 kcal

Bold

91.6 g

of which saturates

13.25 g

Carbohydrates

0 g

of which sugars

0 g

Protein

0 g

Salt

0 g

Alcohol content

Alcohol content

0.00% vol

Ingredients

Ingredients

extra virgin olive oil

Allergens

Distributor

Olio Ciccolella
Ciccolella Soc. Agr. a R.L.
Strada Vicinale Fondo Favale, snc, 70056 Molfetta (BA), Italien

+39 080 902 39 98
info@oliociccolella.it
oliociccolella.it

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