Curry
14 curries and masalas from mild to fiery – composed in Klingenberg, Koblenz, and Cape Town. Curry is a signature.
Medium-hot curry blend with roasted notes for poultry and sausage
Very mild curry blend for poultry, soups and desserts
Bright, fresh curry blend for fish, vegetables, and cold sauces
Mild, fruity curry blend for desserts and fish curry
Dark roasted spice blend for dal, poultry, and rice
Indian tandoori spice blend with paprika, ginger and cinnamon
Spicy South Indian curry blend with turmeric, chili, and ginger
Very hot Indian curry blend with chili and star anise
Ingo Holland – Tandoori Masala – Altes Gewürzamt The Ingo Holland…
Ingo Holland – Tikka Masala – Altes Gewürzamt The Ingo Holland…
Purple Curry – Altes Gewürzamt Ingo Holland's Purple Curry is...
Robustly roasted curry blend for vegetable curry and lentil dal
Aromatic Indian spice blend with cinnamon, clove, and star anise
Pfeffersack & Söhne – Madras Curry in a black ceramic tin –…