Pigs' luck

Ingo Holland – Schweineglück – Altes Gewürzamt

Ingo Holland Schweineglück is the perfect spice blend for preparing delicious pork. It contains, among other things, Tellicherry pepper, chickpeas, fiery rose paprika, grains of paradise, coriander, and cumin, as well as garlic, lemon zest, and refined vanilla. Schweineglück thus seasons all types of pork for searing, whether it's fillet, loin steak, or shish kebab skewers.

Schweineglück – Spice blend for pork

The former Code Bellota by Ingo Holland is now called Schweineglück and is ideal for grilling and searing the best pork (e.g., Ibérico, Mangalitza, Swabian-Hall swine). Tip: Don't skimp on the seasoning!

Altes Gewürzamt – Ingo Holland

With his particularly intense spices from "Altes Gewürzamt," Ingo Holland aims to inspire culinary enthusiasts and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like Schweineglück, should be versatile, "which is why I am reluctant to give specific application instructions," says Ingo Holland in an interview with us. If you enjoy cooking and smell the blends, you'll surely feel the same way we do, and ideas will emerge about which dishes or ingredients this blend would particularly complement. Schweineglück best preserves its spicy aromas in the tightly sealed green Altes Gewürzamt spice tin.

Please use Schweineglück with caution. As a former Michelin-starred chef, Ingo Holland places great importance on the high quality of his spices. As a result, the spices and spice blends are particularly intense and very potent. Be brave and try it out, but beware: like all spices from Ingo Holland Altes Gewürzamt, the Schweineglück spice blend is intense, as it contains no anti-caking agents, but consists exclusively of spices.