Nutmeg whole

Whole Nutmeg - Best Quality from Altes Gewürzamt

Altes Gewürzamt whole nutmeg consists of first-class, whole nutmegs from Grenada or Indonesia of the best quality. Ingo Holland selected them for their intensely spicy aroma and exciting flavor.

After the severe storm in Grenada a few years ago, which destroyed almost all nutmeg plantations, the spice pope found a good alternative to Grenadian nutmegs in Indonesia. Now they come either from Indonesia or Grenada.

Used judiciously, nutmeg tastes delicious with all potato and cabbage varieties. Nutmeg harmonizes wonderfully with pumpkin and seafood. Use it to refine Christmas stollen, cookies, and yeast pastries! Nutmeg pairs well with eggs, fish, seafood, chicken, veal, carrots, cheese, cabbage, pumpkin, lamb, spinach, sweet potatoes, and onions. Use sparingly.

Whole Nutmeg - Spices Without Compromise

With his particularly intense spices from "Altes Gewürzamt," Ingo Holland aims to inspire cooking enthusiasts and stimulate creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends are meant to be used in very diverse ways, "which is why I'm reluctant to give specific application instructions," Ingo Holland told us in an interview. If you enjoy cooking and smelling the blends, you'll surely feel the same way we do, and ideas will come to you about which dish or ingredients this blend might taste particularly good with. Altes Gewürzamt whole nutmegs are aroma-protected in green spice tins.

The spices from Altes Gewürzamt are to be used particularly sparingly. As a former Michelin-starred chef, Ingo Holland placed great value on the high quality of his spices. Since his sudden death, his son Kilian has continued the company in his father's spirit. The spices are particularly intense and very economical. Be brave and try it out; Altes Gewürzamt whole nutmeg is intense in aroma.