Roman Seasoning

Römergewürz – Altes Gewürzamt

Ingo Holland's Römergewürz is a very mild spice blend, suitable for the whole family. The main ingredients are garlic, paprika flakes, tomato flakes, basil, and sweet paprika. But oregano, coriander seeds, myrtle, fennel seeds, star anise, bay leaves, thyme, and rosemary are also included in this Mediterranean blend.

Römergewürz – Ingo Holland

Ingo Holland's Römergewürz can be used to prepare excellent Mediterranean tomato sauces for pasta, it tastes just as good on pizza as it does with potato dishes, and Römergewürz makes braised, Mediterranean vegetables even more delicious, all without any spiciness. Ingo Holland's Römergewürz is ideal for many pasta dishes, Bolognese sauces, ratatouille, or even roasted potatoes if you don't like spicy food. You can also season your salad vinaigrette with it. Take a sniff of the green spice tin and delicious combinations with Römergewürz will come to mind.

Altes Gewürzamt – Spice Blends without Compromise

Ingo Holland aims to inspire cooking enthusiasts and spark creative ideas with his particularly intense spices from "Altes Gewürzamt". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like Römergewürz, should be usable in many different ways, "that's why I'm reluctant to give specific application instructions," Ingo Holland said in a conversation with us. If you enjoy cooking and smelling the blends, you'll probably be like us, and ideas will come to mind about which dish or ingredients this blend would taste particularly good with. Römergewürz best preserves the flavors of Tuscany in the tightly sealed, green Altes Gewürzamt spice tin.

Be brave and try it, but be careful: like all spices from Ingo Holland Altes Gewürzamt, Römergewürz is intense, as it contains no anti-caking agents, but consists exclusively of spices.