Rosehip purée – no added sugar

Rosehip Purée – no added sugar – 290g

Rosehip purée with no added sugar is made from cooked and finely sieved rosehips – 100% fruit with no added sugar, preservatives or flavourings. Pure, natural and full-flavoured. Although the product is legally classified as a purée, its consistency can be relatively liquid. However, this varies depending on the fruit used.

The finely tart, slightly bitter rosehip purée can be used in many ways in the kitchen. This single-variety rosehip purée flavours soups such as pumpkin or carrot soup, and sauces, for example, with game dishes, duck breast or beef. It pairs well with autumn vegetables such as savoy cabbage or Brussels sprouts, and a tablespoon of rosehip purée refines your salad dressing. Chutneys also get an extra kick from the addition of rosehip purée, and for those who cannot tolerate tomatoes, rosehip purée is a substitute for tomato paste and can be used in the same way.

However, this wild fruit can, of course, also be used in desserts and sweet dishes. For example, try panna cotta with rosehips instead of raspberry purée, or fill Berliner doughnuts with the tart-sour purée. The purée from these small fruits should really be a staple in every kitchen.

After opening, the 100% fruit rosehip purée should be stored in the refrigerator.

Rosehip – the fruit of the rose

Botanically speaking, the rosehip is a rose berry, a collective fruit containing countless small seeds covered with tiny hairs that act as barbs. Many wild roses bear rosehips after flowering, so in autumn, you can discover these small, colourful fruits in nature. These wild-grown rosehips can be gathered and processed into rosehip purée, jam, juice or liqueur, or deseeded and dried to be enjoyed as tea.