Elder pith – no added sugar

Elderberry Pulp – unsweetened – 290g

Unsweetened elderberry pulp is made from cooked and finely sieved elderberries – 100% fruit with no added sugar, preservatives or flavorings. Pure and natural with a full, aromatic flavor. It has a relatively liquid consistency.

In the kitchen, the finely tart, slightly bitter elderberry pulp can be used in a variety of ways. This single-variety elderberry puree flavors sauces, e.g. for game dishes, duck breast or beef. It pairs well with game or goose liver terrines, makes red cabbage particularly tasty, and a spoonful of elderberry pulp refines your salad dressing.

Of course, this wild fruit can also be used in desserts and sweet dishes. For example, try it with muesli or crepes, it's delicious with quark dishes or yogurt, and perfectly suited for sorbets or ice cream. This puree from the small fruits should really be a staple in every kitchen.

After opening, the 100% fruit elderberry pulp should be stored in the refrigerator.

Elderberry – Flowers and Berries

The elderberry bush offers us two delicacies: elderflowers and elderberries. Botanically speaking, elderberries are not actually berries but rather very small drupes. There are a good 10 species worldwide, but only 3 are native to Europe. Elder or Sambucus belongs to the family of Adoxaceae. In the north, we call it Fliederbeerbusch; in the south, it's called Holler. In spring, the scent of elderflower captivates us. If you leave the flowers on the bush and don't make elderflower syrup from them, the flowers can develop into almost black, dark deep blue elderberries by the time they ripen. Be careful, the color penetrates the skin, and you'll have purple fingers or teeth after consuming elderberries.