Scyavuru Crema Pistacchio – Pistachio Cream without Palm Oil
The popular Crema Pistacchio, pistachio cream from Scyavuru is a delicious spread made from pistachios from Sicily. The greenish pistachio cream tastes not only great on rolls, croissants or dark country bread, but also wonderful on waffles or crêpes. Scyavuru pistachio cream entices with a full pistachio flavor, as it consists of 30% Sicilian pistachios. Real sweet tooths skip the bread and spoon this refined pistachio spread. Before enjoying, it should always be stirred again, as the vegetable oil easily separates. A delicious cream made from tasty pistachios, produced without palm fat and free of soy lecithin. Incredibly intense!
Scyavuru Crema Pistacchio – the sun of Sicily in a jar
The Ribera region in the southwest of the island of Sicily is known as Città delle Arance, city of oranges. The fruits grown here have DOP status, a protected designation of origin. The climatic conditions, influenced by Etna, and the fertile soils with lava rock simply offer optimal conditions for fruit cultivation, but also for the cultivation of pistachios, almonds and nuts. The three farmers of Scyavuru, who joined forces to pool their resources, wanted more than just to sell locally; they captured the sun of Sicily in a jar with their delicious jams and nut creams and now delight gourmets all over the world.