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Scyavuru

Tangerine Marmalade – Tangerine Jam

Scyavuru Mandarin Jam | Mandarin Jam from...

Regular price 6,70€
Sale price 6,70€ Regular price 6,70€
Unit price 26,80€  per  kg
Tax included. Shipping calculated at checkout.

Content

8 in stock


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Your order will reach you in just 1-2 days via DHL, DPD, or UPS starting from €5.45. Shipping is free for orders over €99. Need it faster? Choose from our express shipping options. We attach great importance to sustainability, which is why our shipping with DHL and DPD is climate-neutral.

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Scyavuru Marmellata di Mandarino | Mandarin Marmalade from Sicily

Scyavuru's Mandarino Marmalade is a mandarin marmalade made from Ciaculli mandarins from Sicily. It is a little sweeter than the Arancia Rossa and less sour than Scyavuru's lemon marmalade. Thanks to its high fruit content (65%), the late-ripening mandarin marmalade has a particularly aromatic citrus flavour. Juicy, sweet Ciaculli mandarins are lovingly processed into marmalade by Scyavuru. The secret to this recipe is the addition of mandarin zest. It tastes great on white bread, but also on sourdough bread, and enhances yoghurt, quark, and fruit salad.

Mandarino Ciaculli | the special mandarin

The Sicilian late-ripening mandarin of the Mandarino Ciaculli variety is a rare mandarin variety that has almost fallen into oblivion. Less than 100 hectares are still cultivated. Its origin lies in Ciaculli, a small village outside Palermo, located in the Conca d'Oro, the golden basin. It's called the golden basin because virtually the entire area was cultivated with citrus fruits, and the landscape glowed golden from a distance. The Mandarino tardivo has a high sugar content and an intense aroma due to its long growing season. Its peel is very thin, and the flesh contains only a few seeds. This late-ripening mandarin is harvested from January to February. Its cultivation and processing are strictly regulated and can only be commercially exploited by members of the Consorzio il Tardivo di Ciaculli.

Slow Food | the Ark of Taste

Due to its tradition and its endangered status, the Mandarino tardivo de Ciaculli was included in and promoted by Slow Food in the Ark of Taste.

To be included in the Ark of Taste, initiated by the Slow Food association, certain criteria for food products (cultivated plants or livestock breeds) must be met:

  • Presence of a characteristic taste in the context of local traditions and uses
  • Connection to a specific area, to local traditions, to the memory and identity of a group
  • Availability only in limited quantities, endangered.

Häufig gestelle Fragen

Scyavuru

Scyavuru steht für authentische Feinkost aus Sizilien: In Ribera, der Stadt der Orangen, entstehen handgemachte Marmeladen, Konfitüren und Nusscremes aus sonnenverwöhnten Früchten. Vom Anbau über die Verarbeitung bis zum Vertrieb liegt alles in einer Hand. Mit wenig Zucker, viel Frucht und schonender Herstellung bringt Scyavuru das unverfälschte Aroma Siziliens ins Glas – purer Genuss zum Frühstück und darüber hinaus.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

842 kJ

Energy (kcal)

198 kcal

Bold

0.02 g

of which saturates

0 g

Carbohydrates

46.60 g

of which sugars

42.40 g

Protein

0.50 g

Salt

0.04 g

Alcohol content

Alcohol content

% vol

Ingredients

Ingredients

Mandarins, sugar, gelling agent: pectin, acidity regulator: citric acid, 65g fruit per 100g

Allergens

Distributor

Scyavuru
Scyavuru Aziende Agricole Società Cooperativa
Contrada Castellana SNC 92016 Ribera (AG), Sizilien, Italien

+39 0925 61645
info@scyavuru.com
scyavuru.com