Olive oil with garlic - 100ml

Azada – Garlic Olive Oil – [ORGANIC]

Azada Garlic Olive Oil is harvested in the province of Tarragona, Spain. This rather intense, extra virgin olive oil is made from organic Arbequina olives by pressing fresh, white garlic together with the green to violet Arbequina olives. This creates a flavored organic olive oil with garlic from purely natural ingredients without artificial flavors or additives. That's why it's so particularly strong in aroma and taste.

How Garlic Olive Oil Tastes

Azada Garlic Olive Oil is an organic olive oil that, in addition to the intense garlic aroma, also exhibits green, grassy notes of freshly cut grass and a little peppery heat. It is ideal for all Mediterranean dishes and replaces fresh garlic when you don't have it on hand. Azada olive oil refines crustaceans, grilled sea bream, oven-roasted lamb, and roasted chicken. It adds a lot of pep to gratinated eggplants, ratatouille vegetables, artichokes, and gives pizza the final touch. But beware, it's really garlicky.

Azada – Olive Oil from Northern Spain

Azada cultivates the Arbequina variety in the province of Tarragona in northern Spain, in small organic-certified olive groves. The olives remain there for many months, enjoying the Spanish sun until they are just perfect for pressing, around November each year. Local farmers then harvest them with mucho amor by hand and bring them to the company's own mill for pressing. There, it is filled into the pretty, white 100ml bottles with the typical Azada branding.

Organic control number ES-ECO-019-CT Spanish agriculture