Blanxart | Chocolate from Spain
Blanxart, founded in Barcelona in 1954, is synonymous with artisanal chocolate from Spain. To achieve this, they purchase the best cocoa beans directly from cocoa farmers in countries of origin such as Congo, Peru, the Philippines, or Brazil, using them to craft bean-to-bar chocolates with extensive experience and skilled craftsmanship. Alongside these single-origin chocolates, their bars with whole Spanish almonds or hazelnuts are just as popular as their delicate chocolate cat tongues. Even in its fourth generation, Blanxart has remained true to its philosophy: the best quality for the customer.
Blanxart | vegan chocolate with coconut blossom sugar
Blanxart has always combined chocolate tradition with innovation, being the first Spanish chocolate manufacturer to produce bean-to-bar chocolate as early as the 1960s. A new chocolate trend currently developing is vegan chocolate. This is made not with cow's milk, but with coconut milk and coconut blossom sugar. It has a wonderful coconut aroma and is exceptionally creamy. The coconut blossom sugar provides a caramel flavor and a different glycemic index. Why not try the new vegan chocolate from Blanxart?
