Acacia Honey with Wild Berries

Acacia Honey with Forest Berries – from organic beekeeper Neber

The acacia honey with forest berries from organic beekeeper Neber is a honey specialty from Austria. Anton Neber refines the honey with an extract from various berries, such as currants, raspberries, strawberries and elderberries. This gives the acacia honey its strong, fruity, yet natural berry aroma and its delicate rose-pink color. Wonderful on a breakfast roll or to refine natural yogurt.

Acacia Honey with Forest Berries

The basis for this honey specialty is acacia honey. Very light and clear in color and equally delicate in aroma, this fine, mild acacia honey comes from the false acacia, also known as Robinia pseudoacacia, and contains the essential oil of acacia, which gives the blossom honey its floral, typical scent and fine mild taste. To harvest this acacia honey, Anton Neber brings his beehives to the beautiful Weinviertel, east of Vienna, at the beginning of the acacia blossom, which is usually from mid to late May. A bee colony collects about 7kg of good acacia honey per day. Due to its high fructose content, the honey crystallizes extremely slowly.

Organic Beekeeping Neber – the honey refiners

Since 2007, master beekeeper Anton Neber has been processing and refining the fruits of his labor in his honey-ENJOYMENT-cellar. Of course, this would not be possible without the help of his bee workers, and by that we don't mean the help of his wife and daughter, but that of his bee colonies of the Carnica bee breed native to Styria. Like no other, beekeeper Anton Neber understands the refinement of honey. The organic beekeeping Neber offers an unusually wide range of refined honeys, e.g. with Bourbon vanilla, with gold leaf or with chopped pumpkin seeds, or with forest berries or cornelian cherries. Here too, Gerlinde and Anton Neber pay attention to the best ingredients from the region.