Acacia Honey with Bourbon Vanilla [ORGANIC]

Acacia Honey with Bourbon Vanilla from Organic Beekeeping Neber

The Neber Acacia Honey with Bourbon Vanilla is characterized by its mild vanilla flavor. The base product, acacia honey, is combined with organic Bourbon vanilla from Madagascar, creating a unique taste experience not only for true vanilla lovers. This Neber honey is particularly suitable for desserts, ice cream specialties, or as a classic spread.

Acacia Honey with Vanilla

The basis for this honey specialty is acacia honey. Very light and clear in color and equally delicate in aroma, this fine, mild acacia honey comes from the black locust, also known as Robinia pseudoacacia, and contains the essential oil acacia, which gives the blossom honey its floral, typical scent and fine mild taste. To harvest this acacia honey, Anton Neber moves his beehives to the beautiful Weinviertel, east of Vienna, at the beginning of the acacia bloom, which is usually from mid to late May. A bee colony collects about 7kg of good acacia honey per day. Due to its high fructose content, the honey crystallizes extremely slowly. This specialty is made from natural products and contains no artificial flavorings.

Anton Neber – the Refinement Connoisseur

Since 2007, master beekeeper Anton Neber has been processing and refining the fruits of his labor in his honey-ENJOYMENT-cellar. Of course, this would not be possible without the help of his worker bees, and by that, we don't mean the help of his wife and daughter, but that of his bee colonies of the Carnica bee breed native to Styria. Like no other, Bio-Imkerei Neber excels at refining honey. The apiary offers an unusually wide range of refined honeys, such as with Bourbon vanilla, with gold leaf, with chopped pumpkin seeds, or with wild berries or corn cherries. Here too, Gerlinde and Anton Neber pay attention to the best regional ingredients. Of course, the honey production is organically certified.

Organic control body AT-BIO-301 – EU Agriculture