Alpe Pragas – Raspberry Fruit Spread with 75% Fruit Content

Experience the unparalleled delight of Alpe Pragas Raspberry Fruit Spread, made from the high-quality Willamette raspberry, which captivates with its dark red color and lovely fragrance. This summer raspberry ripens at an alpine altitude of approximately 1250 m in the Prags Valley, and the special mountain climate helps it develop an intense, highly aromatic fruit flavor that is reflected in every jar of this fruit spread. Gently cooked with only a little sugar, lemon juice, and natural apple pectin, it preserves the natural color, vitamins, and, above all, the full-bodied taste of the raspberries.

The near-natural cultivation has been lovingly maintained by the Gruber family since 1994: hand-planted seedlings, repeated weeding of the fields, and irrigation with pure river and spring water from the Dolomites guarantee the highest quality and sustainability. The fruits are hand-picked when ripe, pitted, cleaned, and gently processed – completely without artificial additives, preservatives, colorings, or flavorings.

The Luxury Moment in the Morning

• Ideal as a spread, in muesli, with pancakes or crêpes
• Highly aromatic, fresh fruits
• High fruit content of 75%
• Low sugar for natural taste
• No artificial additives, preservatives, colorings, or flavorings
• Gluten-free and vegan

Finest from Fruits – Quality from the Dolomites

Since 2002, the Alpe Pragas gourmet manufacturer has stood for outstanding organic fruit spreads, jams, and preserves that delight every gourmand. In addition to fruit spreads, the product range also includes syrups, mostarde, and chutneys – perfect accompaniments to cheese, meat, or fish. Careful craftsmanship and an innovative processing method preserve the natural freshness and intense aroma of the fruits, bringing the authentic taste diversity of South Tyrol directly to your table.

Sustainability and Future Vision

Alpe Pragas aims for CO2-neutral production by 2027. With a modern production facility and sustainable process optimization, resources such as water, energy, and soil are conserved. The combination of traditional craftsmanship and innovative methods makes this fruit spread not only a culinary highlight but also a responsible indulgence from the Dolomites.