Alpe Pragas Fruit Spread Limited Edition 01 from Senga Sengana Strawberries
Alpe Pragas Senga Sengana Strawberry Fruit Spread: For this Alpe Pragas Fruit Spread Limited Edition No 01, only Senga Sengana strawberries are used. The Senga Sengana variety is known for its intense aroma. This old variety, bred by Reinhold von Sengbusch back in 1950, ripens a little earlier than other varieties, and although the fruits are a bit smaller, their wonderful taste convinces any gourmet. Stefan Gruber cultivates these fruits himself on his farm in Außer Prags. Cooked with just a little sugar and lemon juice, the pure Senga Sengana strawberry variety tastes great in yogurt, on warm waffles, or with curd dumplings.
In the Dolomites, the Gruber family has been cultivating berries at an altitude of approximately 1250 m since 1994. In this alpine mountain climate, the fruits ripen longer and thus develop a particularly intense aroma. Great importance is placed on cultivating the fruits as naturally as possible: the seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites.
This limited edition Senga Sengana strawberry spread in a 220g jar has a fruit content of 75%, gelled only with natural apple pectin.
Senga Sengana – the luxury moment in the morning
- from an old fruit variety
- as a spread, in muesli, with pancakes or crêpes
- highly aromatic fruits
- high fruit content 75%
- low sugar
- without artificial additives
- without preservatives
- without colorings
- without flavorings
- gluten-free
- vegan
Alpe Pragas – Quality from the Dolomites
Alpe Pragas is a gourmet manufacturer that produces the finest fruit products in the heart of the Dolomites. Since 2002, Alpe Pragas spreads have been a permanent part of our product range, and from the beginning, we have been impressed by the special quality, the intense fruit flavor, and the unique consistency of Stefan Gruber's fruit spreads, jams, and organic preserves. What is produced in the Alpe Pragas gourmet factory brings a smile to every gourmet's face.
The fruits are harvested ripe by hand, pitted, cleaned, and cut, then gently cooked without additives or preservatives. Vitamins and the natural color of the fruits, but above all, a wonderfully intense fruit flavor, are thus preserved. The fruity range includes jams, fruit spreads with a high fruit content, organic preserves, syrups, mostardas, and chutneys as perfect accompaniments to cheese, meat, or fish dishes. Goodness from South Tyrol for connoisseurs: Fresh, fruity, authentic! Simply delicious.
Stefan Gruber – Goals for the future
Stefan Gruber's next big goal is CO2-neutral production by 2027. To achieve this, in 2010 he built a state-of-the-art production facility, an alpine-designed sales and tasting room, and a new office wing. The fruit processing is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved and energy saved, and waste has been reduced. As a family man, he feels responsible for treating water, energy, air, and soil resources gently for the next generation. Stefan Gruber loves the region where he grew up and now lives with his family. "We want to produce green and become an ECO-Manufactory," he tells us.
